There’s something so satisfying about a cookie that looks as good as it tastes.
Today’s batch is all about smooth, glossy icing — and cookies that are egg-stra sweet and perfectly neat!
I spent the day decorating with vibrant colors, silky icing, and a little extra patience to get that flawless, glossy finish. Whether you’re prepping for a spring party, Easter brunch, or just having some creative fun in the kitchen, there’s nothing like seeing a tray full of beautifully decorated treats come together.
The key to that smooth, mirror-like look? It’s all about getting the icing consistency just right — thick enough to hold its shape but fluid enough to settle into a glossy, seamless surface. Add a few pastel colors and a steady hand, and you’ve got a batch that’s almost too pretty to eat. (Almost.)
Stay tuned — I’ll be sharing my favorite icing tips and techniques soon!
In the meantime, here’s to cookies that are sweet, satisfying, and absolutely picture-perfect.